
I started cooking Christmas dinner at one o'clock this morning.
Actually, the story goes back even further.
My mom and I decided on Sunday that we were, in fact, going to have a proper Christmas dinner. This meant that two days before Christmas, I had to go to Wal-Mart to get everything we'd need. I made a list. I then promptly forgot said list sitting on the dining room table (it's right next to the front door), waiting for me to grab it on the way out. Managed to survive Wal-Mart, and, more importantly, Wal-Mart survived me and I managed to not punch anyone in the face, though holy hell, sometimes it was a close call. In all seriousness, though, while I didn't really have to work hard to repress the urge to not punch people, I did have to work to not start yelling at people to just move, damn it, or run them over with my cart. I made it out to the parking lot before I remembered some rather crucial things (lightbulbs, toilet paper, that sort of thing, that we wouldn't be eating, obviously, but is still rather necessary). No way in hell was I going back into that madhouse, so I decided hell with it, I'll stop at one of the two dollar stores on the way home. I stopped at the first of said dollar stores, picked up a few of the things I'd forgotten, chatted with the cashier, dropped the stuff I'd just bought in the trunk, realized that I was rather desperate to use the restroom, ran back inside, and it turned out to be a good thing that I did so, because it was while I was in the restroom that I realized I'd still forgotten the toilet paper and lightbulbs. As well as the stuff for green bean casserole, and if I don't get green bean casserole, well, heads are going to roll.
I managed to wrestle the turkey and everything inside in only two trips (and if anyone calls me weak again, I'm hitting them with the sixteen point four pound turkey and the two three litre bottles that I carried inside in one hand while wrestling with the doors, the fence, and the dogs), read the directions for the turkey and defrosting, and put in the fridge.
This was Monday.
On Tuesday, it suddenly hit me: I don't know how long the turkey is supposed to defrost. So I hop on the internet and discover that refrigerator defrosting for a turkey that size? Yeah. It's gonna be four days.
Well. That's not really a possibility.
So I wrestle the turkey in the bathtub, where it stayed all day (I refreshed the water every half hour like I was supposed to, except for the few hours that I left the house but the water was SO FREAKING COLD that it really wasn't an issue). We wrapped gifts, I chatted with my dad who's home for Christmas... At about eleven thirty, the turkey is still not defrosted, even though it's been in the bathtub for fourteen hours and my mom tells me that I can just cook it overnight at 250. (Did I mention that, for the first time, I was in charge of Christmas dinner?) So I smothered the turkey in butter, wrapped the buttered turkey in bacon and got it stuffed with bacon and apples (in the future, I'm going to cut the apples larger, use more stuffing and not put the stuffing inside the turkey because that was a pain in the ass to get out when it was time to eat), smothered it in more butter and apples, and stuck it in the oven. It made it in the oven at one thirty in the morning.
I checked on the turkey at seven, it was still nowhere near done, so I went back to sleep. We opened presents at around nine forty five, I checked on the turkey again, still not done. At eleven, I got impatient and bumped it up to 350, and started prepping all the other food to go in the oven. At the last twenty minutes of the turkey cooking, I went to put the green bean casserole and the biscuits in the oven and realize: NOTHING ELSE WILL FIT WHILE THE TURKEY IS IN THE OVEN. All that effort to make sure everything came out at the same time? Just went out the window. So I finish the turkey, get the casserole and the biscuits in LICKETY SPLIT, heat up the gravy, already made the mashed potatoes and they're warming up. Started attacking the turkey with a knife to get my mom's plate as ready as possible in the meantime (we were going to have a nice sit down dinner together, but she was in a lot of pain, so it turned into her staying in bed and Dad and I eating in the living room), spent at least ten full minutes trying to separate the drumstick from the body before deciding screw it and ripped it off with my hands, and then realized that I'd burnt the biscuits (not badly, but enough that I noticed). Got the plate to her, let Dad get his, and then got my own food. Bacon turkey and apple stuffing is a success! I'm excited! Next time, I'm going to add more apples, actually use the pear I got, and stuff the sides rather than the bird, but nothing caught fire, I didn't require stitches, and the food tasted good and didn't poison anyone, so SUCCESS.
And now I have all kinds of stories going round and about in my head.